2 qts. unsweetened apple cider
2 tbsp. lemon juice
1 tbsp. caramel
2 sticks cinnamon
1 1/2 tsp. whole cloves
1 1/4 c. dark rum or brandy
Combine ingredients in a large saucepan; cook over medium heat until thoroughly heated, stirring frequently. Reduce heat; simmer 15 minutes. Remove and discard cinnamon sticks and cloves, using a slotted spoon. Stir in rum. Cook over medium heat until thoroughly heated (do not boil). Pour into mugs.
Top with whipped cream and garnish with cinnamon, nutmeg or drizzle with caramel.
*Don’t forget the cider doughnuts*
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